chandhara Kala

Chandra Kala is a popular sweet dish in Indian cuisine, particularly in the northern regions of the country. It is a deep-fried pastry that is stuffed with a sweet filling, often made with a combination of khoa (reduced milk solids), sugar, and aromatic ingredients. Chandra Kala is known for its crescent or moon-like shape, which is where its name originates from (“Chandra” means “moon” in Sanskrit).