Boondhi

Boondi (also spelled boondhi or boondhi) is a popular Indian snack made from chickpea flour (besan). It is essentially small, deep-fried droplets or balls that are crispy and golden in color. The process of making boondi involves preparing a batter by mixing chickpea flour with water and a pinch of turmeric for color. This batter is then poured through a perforated ladle or slotted spoon called a boondi jhara, directly into hot oil. As the batter falls into the oil, it forms tiny droplets or balls, which are fried until they turn crisp.

Once fried, the boondi is drained and can be used in various ways. It can be enjoyed as a standalone snack, seasoned with spices like salt, black salt, or chaat masala for added flavor. Boondi is also commonly used as a key ingredient in several Indian dishes. It is a crucial component of the popular sweet dish called boondi ladoo, where the fried boondi is soaked in sugar syrup and then shaped into round balls. Boondi is also used to make raita, a yogurt-based side dish, where it is mixed with beaten yogurt, seasoned with spices, and garnished with herbs.

Overall, boondi is a versatile snack and ingredient in Indian cuisine, enjoyed for its crispy texture and ability to absorb flavors. It adds a unique element to both sweet and savory dishes, making it a popular choice among food enthusiasts.