Butter chevu

Butter Chevu, also known as Butter Sev or Vennai Chevu, is a popular savory snack from South India. It is known for its rich buttery flavor and crispy texture.

Butter Chevu is made from a dough consisting of besan (gram flour), rice flour, butter, chili powder, turmeric, asafoetida, and salt. The ingredients are combined to form a smooth dough, which is then pressed through a sev press or a murukku maker to create thin strands or noodles.

These strands are deep-fried until they turn golden brown and become crispy. After frying, the Butter Chevu is typically seasoned with additional spices like chili powder, salt, and sometimes chat masala for added flavor.

Butter Chevu is loved for its buttery taste and melt-in-your-mouth texture. It is commonly enjoyed as a tea-time snack or as a part of festive snack assortments. It can also be found in South Indian snack shops and stores.

The exact recipe for Butter Chevu may vary from household to household or region to region, allowing for personal preferences and variations. Some recipes may include additional ingredients like roasted peanuts, roasted cashews, or fried curry leaves for extra crunch and flavor.

In summary, Butter Chevu is a delicious and crispy snack known for its buttery flavor. It is a popular choice for snacking in South India and is enjoyed for its savory taste and delightful texture.