Chilly Chevu

Chilly Chevu, also known as Spicy Mixture or Spicy Chevda, is a fiery and flavorful snack mixture enjoyed in various parts of India. It is known for its spiciness and assortment of crunchy ingredients.

Chilly Chevu typically consists of a combination of fried or roasted ingredients such as sev (gram flour noodles), flattened rice (poha), roasted peanuts, roasted chana dal (split chickpeas), fried curry leaves, and other crunchy elements. The mixture is seasoned with a blend of spices, with a particular emphasis on chili powder or other spicy ingredients.

The level of spiciness in Chilly Chevu can vary based on personal preferences. Additional spices like turmeric, asafoetida, black salt, and chaat masala may be added to enhance the overall flavor profile. Some variations of Chilly Chevu may also include dried fruits, roasted cashews, or roasted coconut for added texture and taste.

Chilly Chevu is a popular snack during festivals, celebrations, and gatherings. It is enjoyed as a standalone snack and pairs well with a cup of tea or coffee. The mixture is typically stored in airtight containers to maintain its crispiness and can be enjoyed for several days.

As with many snack mixtures, Chilly Chevu recipes can vary from region to region and household to household. The specific ingredient proportions and spice levels may differ based on personal preferences and regional influences.

In summary, Chilly Chevu is a spicy and crunchy snack mixture that offers a burst of flavors. It is cherished by spice lovers and snack enthusiasts, making it a popular choice for those seeking a fiery and flavorful snacking experience.