Kaara Boondhi

Kaara Boondhi, also known as Spicy Boondi, is a popular South Indian snack made from gram flour (besan). It is characterized by small, round, and crispy fried droplets with a spicy and tangy flavor.

The process of making Kaara Boondhi involves preparing a batter with besan, rice flour, salt, turmeric, and water. The batter is then passed through a perforated ladle or boondi ladle, which results in tiny droplets falling into hot oil for deep frying.

Once fried, the boondhis become golden brown and crispy. They are then seasoned with a spice mix, typically consisting of red chili powder, salt, asafoetida, and sometimes roasted cumin seeds. The spice mix adds the desired spiciness and tanginess to the Kaara Boondhi.

Kaara Boondhi is often enjoyed as a standalone snack and is also used as an ingredient in various chaat recipes. It is a popular addition to dishes like boondhi raita, boondhi curry, and boondhi ladoo (sweet version). It is also served during festivals, weddings, and other special occasions.

The size and texture of Kaara Boondhi can vary, depending on personal preference and the specific recipe used. Some variations may incorporate additional ingredients such as fried curry leaves, roasted peanuts, or cashews to enhance the flavor and texture.

In summary, Kaara Boondhi is a delightful and spicy snack made from deep-fried droplets of gram flour batter. It is enjoyed for its crispy texture and zesty taste, making it a popular choice among snack lovers, particularly in South India.