Milagu chevu (B)

Milagu Chevu, also known as Pepper Mixture or Pepper Sev, is a spicy and flavorful snack mixture from South India. It is known for its distinct taste derived from the generous use of black pepper (milagu) and other spices.

The main ingredients of Milagu Chevu typically include besan (gram flour), rice flour, black pepper, chili powder, asafoetida, salt, and oil. The dough is prepared by mixing these ingredients along with water. The dough is then pressed through a sev press or a murukku maker to form thin strands or noodles.

The strands are deep-fried until they become crispy and golden brown. After frying, the Milagu Chevu is typically mixed with other ingredients such as roasted peanuts, fried curry leaves, and sometimes roasted chana dal (split chickpeas) to enhance its flavor and texture.

The defining feature of Milagu Chevu is its prominent black pepper flavor, which gives it a distinct spicy and aromatic taste. The spiciness level can vary based on personal preferences, and additional spices like chili powder may be added to increase the heat.

Milagu Chevu is commonly enjoyed as a snack, particularly with a cup of hot tea or coffee. It is also a popular choice during festivals, auspicious occasions, and celebrations.

The exact recipe and ingredient proportions for Milagu Chevu can vary, as it allows for customization based on individual preferences. Some variations may include the addition of roasted garlic, cumin seeds, or sesame seeds to add extra flavors and textures.

In summary, Milagu Chevu is a spicy and flavorful snack mixture with a distinct black pepper taste. It is beloved for its unique and fiery flavor and is a favorite among snack enthusiasts in South India.