Seeraga vadagam

Seeraga vadagam, also known as cumin vadagam or jeera vadagam, is a type of vadagam that prominently features cumin seeds as a key ingredient. Vadagam is a sun-dried seasoning used in South Indian cuisine to add flavor and texture to various dishes.

To make seeraga vadagam, a mixture is prepared using cumin seeds, lentils, spices, rice flour, and salt. The ingredients are combined and shaped into small discs or balls. These are then left to dry under the sun until completely dehydrated.

Once dried, seeraga vadagam can be stored for a long time and used as a flavoring agent in curries, rice dishes, sambar, and rasam. It imparts a distinct cumin flavor and adds a crispy element to the food.

When using seeraga vadagam in recipes, it is typically fried or roasted before adding it. This step helps to enhance the flavors of the vadagam and ensures it is fully cooked. The fried or roasted vadagam can be crumbled and sprinkled over dishes or added to hot oil for tempering.

Seeraga vadagam is widely used in South Indian cuisine, particularly in Tamil Nadu. It adds a delightful cumin aroma and a crunchy texture to dishes, enhancing their overall taste. You can find seeraga vadagam in Indian grocery stores or try making it at home using traditional recipes.