Seeval / Olapakkoda

Seeval, also known as olapakkoda or omapodi, is a crispy and savory South Indian snack made from a mixture of gram flour (besan), rice flour, and spices. It is a popular snack during festivals and special occasions.

To make Seeval, a batter is prepared by combining gram flour, rice flour, salt, asafoetida (hing), and other spices. The batter is then mixed well with water to achieve a thick consistency. The batter is traditionally flavored with ingredients like chili powder, turmeric powder, cumin seeds, and sometimes crushed black pepper for added flavor.

The prepared batter is loaded into a sev press or a piping bag with a fine perforated disc attachment. The batter is then pressed through the disc, forming thin strands or noodles directly into hot oil. The sev press or piping bag allows the batter to form long, spiral-shaped strands as it comes into contact with the hot oil.

The noodles of batter are deep-fried until they turn golden brown and become crispy. Once fried, they are removed from the oil and drained on absorbent paper to remove excess oil.

Seeval can be enjoyed as is or seasoned further with additional spices. It is typically seasoned with a sprinkle of salt, chili powder, and sometimes chaat masala or other spice blends for added flavor.

This crispy and flavorful snack is often served on special occasions, festivals, or as an accompaniment to tea or coffee. It is also used as an ingredient in various chaat recipes, adding a crunchy element to dishes like bhel puri or sev puri.

Seeval/Olapakkoda is a versatile snack that offers a delightful combination of crunchiness and spices, making it a favorite among South Indian snack lovers.