Ennai Kadalai

Ennai Kadalai, also known as spicy fried peanuts, is a delicious and popular South Indian snack. It is made by deep-frying peanuts in hot oil and then seasoning them with a blend of spices and herbs.

To prepare Ennai Kadalai, raw peanuts are typically used. The peanuts are first rinsed to remove any impurities and then dried thoroughly. They are then deep-fried in hot oil until they turn golden brown and become crispy. The deep-frying process gives the peanuts a crunchy texture.

Once the peanuts are fried, they are taken out of the oil and drained to remove excess oil. While the peanuts are still hot, they are traditionally seasoned with a mixture of spices and herbs. The seasoning typically includes ingredients such as red chili powder, turmeric powder, salt, asafoetida (hing), curry leaves, and sometimes garlic or onion powder. The spices are mixed with the fried peanuts, ensuring that they are evenly coated.

The seasoned Ennai Kadalai is then left to cool down, allowing the flavors to infuse into the peanuts. Once cooled, they can be stored in an airtight container for later consumption or served immediately as a snack.

Ennai Kadalai is often enjoyed with a hot cup of tea or coffee, especially during the evening or as an accompaniment during festive occasions. The spiciness of the snack can be adjusted according to personal preference by adding more or less chili powder.

Overall, Ennai Kadalai is a flavorful and crunchy snack that is loved by people of all ages in South India. Its combination of fried peanuts and aromatic spices makes it a popular choice for snacking and a delightful addition to any gathering or celebration.