Jangiri

Jangiri, also known as Jhangiri, is a traditional sweet dish from South India. It is similar to Jalebi in terms of its shape and method of preparation but differs in taste and texture. Jangiri is made from a fermented urad dal batter, deep-fried in a spiral shape, and soaked in a sugar syrup. It has a distinct flavor and a soft, spongy texture.