Kara chevu

Kara Chevu, also known as Spicy Mixture or Kara Sev, is a popular savory snack from South India. It is a crispy and spicy mixture made from a combination of fried ingredients and spices.

The main components of Kara Chevu typically include besan (gram flour), rice flour, chili powder, turmeric, asafoetida, salt, and other spices. The dough is prepared by mixing these ingredients with water and then pressing it through a sev press or a murukku maker to form thin strands or noodles. These strands are deep-fried until they become crispy and golden brown.

Once fried, the Kara Chevu strands are mixed with other ingredients such as roasted peanuts, fried curry leaves, and sometimes roasted chana dal (split chickpeas) for added crunch and flavor. The mixture is then seasoned with additional spices like chili powder, salt, and other spices to enhance its spiciness.

Kara Chevu is known for its bold and spicy taste. It offers a delightful combination of crispiness, spiciness, and savory flavors. It is commonly enjoyed as a tea-time snack or as a part of South Indian snack assortments. Kara Chevu is also a popular choice during festivals, celebrations, and special occasions.

The exact recipe and spice levels of Kara Chevu can vary based on personal preferences and regional variations. Some people may add ingredients like garlic powder, black salt, or sesame seeds for additional flavor and texture.

In summary, Kara Chevu is a spicy and crispy snack mixture made from fried noodles or strands. It is cherished for its bold flavors and is enjoyed by people of all ages as a popular snack option.