Masal Kadalai

Masal Kadalai, also known as masala peanuts or spicy peanuts, is a popular Indian snack. It is made by coating roasted peanuts with a mixture of spices and seasonings. Masal Kadalai is known for its crunchy texture and spicy flavor.

To make Masal Kadalai, peanuts are first roasted to enhance their flavor and crunchiness. They are then mixed with a blend of spices such as red chili powder, turmeric powder, cumin powder, chaat masala, and salt. Some variations of the recipe may also include additional spices like black salt, amchur (dried mango powder), or garam masala for added flavor.

The spice-coated peanuts are usually fried in oil or dry-roasted until they become crispy and golden brown. The final product is a savory and spicy snack that can be enjoyed on its own or served as a crunchy accompaniment to beverages.

Masal Kadalai is commonly found in street food stalls, as well as packaged and sold in stores in India. It is a popular snack during festivals, gatherings, or as an evening tea-time treat. The spiciness level can vary depending on personal preference, and some variations may also incorporate a touch of sweetness or tanginess to balance the flavors.

Overall, Masal Kadalai is a delightful and flavorful snack that offers a combination of crunchiness and spiciness, making it a favorite among snack lovers in India and beyond.