Oma chevu

“Oma Chevu,” also known as “Omam Chevuru” or “Ajwain Sev,” is a type of savory snack mixture popular in South India, particularly in the states of Andhra Pradesh and Telangana.

The name “Oma Chevu” derives from the word “Oma,” which means ajwain or carom seeds in Telugu, and “Chevu,” which refers to sev or gram flour noodles. Ajwain is a spice known for its distinctive flavor and digestive properties.

Oma Chevu is made by combining besan (gram flour), rice flour, ajwain seeds, chili powder, turmeric, asafoetida, salt, and oil. The ingredients are mixed to form a dough, which is then pressed through a sev press or murukku maker to create thin, noodle-like strands. These strands are deep-fried until they turn crispy and golden brown.

The fried Oma Chevu is typically seasoned with additional spices, such as chili powder, salt, and sometimes chaat masala, to enhance its taste and aroma. The result is a crunchy and flavorful snack with a pronounced ajwain flavor.

Oma Chevu is enjoyed as a tea-time snack, a crunchy accompaniment to meals, or a part of snack assortments during festivals and special occasions. It is commonly available in South Indian snack shops, supermarkets, and online stores.

Please note that while this information describes the general preparation and characteristics of Oma Chevu, specific recipes and variations may exist, as snack mixtures can differ from household to household or brand to brand.