Omapodi

Omapodi, also known as Sev or Ompodi, is a popular savory snack from South India. It is made from a dough consisting of chickpea flour (besan), rice flour, ajwain (carom seeds), salt, turmeric, and water. The dough is then passed through a special sev press, resulting in thin strands or noodles of omapodi.

These strands are deep-fried until they become crispy and golden brown. The ajwain seeds in the dough give omapodi its distinct flavor and aroma. Omapodi is typically enjoyed as a standalone snack or used as a topping in various chaat dishes, such as bhel puri and sev puri.

Omapodi is known for its crunchy texture and savory taste. It is often seasoned with additional spices like chili powder, chaat masala, or black salt to add more flavor and spice. Omapodi is commonly prepared during festivals, celebrations, and special occasions in South India.

In addition to its taste, omapodi’s unique texture and appearance make it a visually appealing snack. It is usually stored in airtight containers to maintain its crispiness and can be enjoyed for several days.

Overall, omapodi is a popular and versatile snack in South Indian cuisine, loved for its crunchiness and flavorful taste.