Potato chips (Salt)

Carefully selected potatoes sliced and deep fried with the touch of salt to form a crunchy snacks
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips forms a large part of the snack food and convenience food market in Western countries.