Ring Pappad (Mothira Applam)

Ring pappad, also known as ring papadum or vadam, is a type of pappad that has a distinctive ring or circular shape. It is a variation of the traditional pappad and is commonly found in South Indian cuisine.

To make ring pappad, a batter is prepared using lentil flour, rice flour, spices, salt, and water. The batter is mixed until smooth and then shaped into circular rings using a special ring-shaped mold or by hand. These rings are then sun-dried or dried using specialized equipment.

Once dried, ring pappads can be cooked by deep-frying or roasting. Deep-frying in hot oil causes the rings to puff up and become crispy. Roasting over an open flame or in an oven is another option, resulting in a slightly different texture but still providing a crispy and flavorful snack.

Ring pappads are often served as an accompaniment or snack in South Indian meals. They are popular during festive occasions, served with main dishes or as an appetizer. The crispy rings can be enjoyed on their own or paired with chutneys, pickles, or yogurt-based dips for added flavor.

Like other varieties of pappads, ring pappads are available in packaged form in many Indian grocery stores. They are a convenient option for quick and easy snacks or sides. However, homemade ring pappads can also be prepared by following traditional recipes, allowing for customization of flavors and textures.

Ring pappad adds a unique shape and crunch to the dining experience, making it a favorite among pappad lovers.