Sathur chevu

“Sathur Chevu” refers to a popular snack mixture from the town of Sathur (also known as Sattur) in Tamil Nadu, India. Sathur Chevu is well-known for its unique flavor and crispy texture.

Sathur Chevu typically consists of a combination of fried or roasted ingredients such as sev (gram flour noodles), omapodi (thin gram flour strands), roasted peanuts, roasted cashews, fried curry leaves, and spices. The ingredients are mixed together and seasoned with a blend of spices, including chili powder, turmeric, asafoetida, and salt, to enhance the flavor.

The snack mixture is known for its spicy and savory taste. It is often enjoyed as a tea-time snack or as an accompaniment to beverages. Sathur Chevu is also commonly served during festivals, celebrations, and special occasions in South India.

While the exact recipe may vary, Sathur Chevu typically offers a balance of flavors and textures, with the crispy elements complementing the spicy and tangy seasoning. It can be customized based on personal preferences by adjusting the spice levels or adding other ingredients like roasted chana dal (split chickpeas) or dried fruits.

Sathur Chevu is usually available in local stores and snack shops in and around Sathur, Tamil Nadu. It has gained popularity for its unique taste and has become a favored snack among www.srisowbagyasnacks.com