Tirunelveli Halwa, also known as Iruttukadai Halwa, is a famous sweet from Tirunelveli, a city in the southern state of Tamil Nadu, India. It is a traditional and much-loved dessert that has a unique taste and texture.
Tirunelveli Halwa is made primarily from wheat, ghee (clarified butter), sugar, and cashew nuts. The preparation process is quite elaborate and time-consuming but results in a rich, aromatic, and flavorful halwa. Here’s a simplified version of the recipe:
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